How We Make It

“Every Cognac Has Its Truth”

Mona Moore Cognac begins in the vineyards, where grapes from six legally protected crus are harvested at their peak and naturally fermented into wine. This wine is then double-distilled in copper pot stills, a distinctive and intense process.

Distillation with Lees

Mona Moore is distilled with lees for added richness, keeping only the pure “heart” of the distillation. It then rests in hand-selected French oak barrels, where a long, transformative aging journey shapes its depth, texture, and character.

The 42% ABV – Our Signature Strength

Every cognac has its truth. Every Mona Moore cognac is bottled at a deliberate 42% ABV, a choice that strengthens the spirit’s structure and integrity. This is modern luxury: rooted in heritage, elevated by intention.

Slow, Controlled Reduction

A slow, meticulously mastered reduction over time, never rushed, never compromised, elevates the spirit’s aromatic backbone with remarkable finesse. It brings softness and roundness, preserves perfect balance from the start, and enhances aromatic power and structure.

Expertise Behind Every Drop

Our cellar master leads our commitment to excellence, working with traditional, purist techniques. We elevate tradition with a modern precision that sharpens every detail and defines Mona Moore’s identity. This is the quiet discipline of true mastery. A craft with a pulse.